木乃間鮨　総本店　（このますし）

Niigata Prefecture Sushi Samadhi ★ 10 pieces of specially selected top-grade sushi "Kiwami" (with soup) 4,500 yen (excluding tax) * Customers are very satisfied, but the restaurant is not satisfied with the product

4950 yen(税込)

In April 2007, to celebrate the birth of Niigata as a designated city, sushi chefs from Niigata created a new menu.That is Niigata Sushi Sammai "Kiwami".The ultimate dish is 1.5 portions of the finest local Niigata fish, sea urchin, fatty tuna, and salmon roe.This is sushi that lets you fully enjoy Niigata.Please enjoy the extremely fresh ingredients from the Sea of Japan, Niigata's sushi rice, and Niigata's local sake.It is also very popular during lunch time.

Bomb roll.Dad roll.Negitoro roll.Avex roll.Fifty-six scattered flyers.Rolls from 330 yen (tax included)

1430 yen(税込)

Everyone loves it, from small children to adults.It is an extra thick roll containing 6 to 7 fresh raw ingredients.A masterpiece that will make any sushi chef cry.Bomb roll: 1,430 yen Nuclear bomb roll: 2,800 yen Negitoro roll: 1,430 yen Oyaji roll: 330 yen (tax included) Hole cucumber, iron cucumber, avec roll, walnut roll, sea urchin squid roll, pickled vegetable roll, pickled radish roll, oyaji roll, and plum meat roll are also popular.

Thin white meat 880 yen ~ Seasonal raw octopus thin (770 yen) Fugu sashimi (Tessa) 1650 yen (tax included), with homemade ponzu sauce.

880 yen (tax included) ~

The fish procured at this Kinoma sushi are delicious fish mainly in the sea near the Sea of Japan (Izumozaki Port, Sado, Niigata, Teradomari Port), and we hope that the customers who come will be absolutely pleased and satisfied.With that in mind, we pay the utmost attention to purchasing, so that you can feel good about eating this at this store.

I would like you to enjoy the freshness and taste of the Japan Sea features

Near the Sea of Japan, Sado Port, Izumozaki Port, Teradomari, Sankita Fishing Port.Mainly stocked from Niigata local fish ... Fresh fresh fish is waiting for you!

Decide on the wasabi of Shinshu Nagano Azumino.

Spring / Summer Fall / Winter seasoned aquaculture increased.Our shop does not use any culture.The real thing is real.Let's cherish this fun.

Special Matsuo Sushi

3300 yen

Nigiri 7 pieces + Toro Tekka half piece.

Abalone dance grill

2000 yen ~

The price is slightly different depending on the size.It is said that it is natural, but it is natural because you will buy it for a kilo.I hope the bigger one is higher.This is a good customer.Why are the prices different, this is a bad customer.

Ume-sushi

1100 yen

6 rolls of nigiri + half a kappa

Takeo Sushi

1700 yen

It consists of 7 pieces of nigiri sushi + half a piece of kappa roll.

Agematsu raw sushi

2400 yen

It consists of 7 nigiri sushi pieces and half a piece of red Indian tuna rolled in tuna.

Super Premium Nigiri Kotobuki **** 8 nigiri + half a roll

4800 yen

This is our masterpiece set menu for one person.8 nigiri sushi (2 fatty tuna, white fish, shellfish, sea urchin, salmon roe, and half a fatty tuna roll).The Niigata Kiwami Set, which has now reigned as the face of Niigata and is the product of the efforts of Niigata's sushi chefs, comes as 10 pieces per person and costs 4,500 yen.Customer very satisfied, store dissatisfied.Please try it.It's a great deal.

Octopus/Squid/Horse mackerel/Gizzard shad/Raw saury/Striped tentacles/

From 300 yen each

From the Sea of Japan localities.The price is reasonable.I'd like to start from around here.Stories about living things.Kohada, conger eel, and saury are not caught in nearby waters.The butterflies are cute.

Indian tuna/Pacific porgy/Amber amberjack/Bonito/Bird shellfish/Salmon roe/Sea cucumber

From 300 yen each

The lifeblood of a sushi restaurant is the seaweed, tuna, and rice; these elements pretty much define the restaurant.Good or bad?If you go to an unfamiliar restaurant, be sure to try the tuna roll first.

Surf clam/halfbeak/sillago/nanban shrimp/mackerel

From 300 yen each

Where should I start?It's because it's what I like to eat the most.Kiyoshi Yamashita.Just as described, the seafood retains its original color, and there is such a wide variety that it retains its original color.I don't want people to change too much either.Coubertin.

Niigata Wagyu beef nigiri/flounder/ark shell/conger eel/striped jack

From 400 yen each

We live in an age where even cows can be turned into sushi.The only things you can't grasp are water and air.Ain't nobody.Let's cherish this fun.Showa Meiji (Akiharu).

Crab/Herring roe/Blowfish/Kuruma shrimp/Aoyagi

Starting from 400 yen each

In Shimane it is Matsuba crab, in Fukui it is Echizen crab, and in Echigo it is Honzuwai crab.Why doesn't Niigata produce Echigo crab?Ignorant and incompetent.Echigo Crab Hikari and other products have been awarded the Nobel Prize.Don't forget to tag properly.Please also try the hairy crab from Izumozaki Port.

Grilled Horse Mackerel

900 yen ~

The Sea of Japan is producing some great horse mackerel, which is definitely a good catch.The body is different.Horse mackerel tastes great whether it's seared, fried, sashimi, nigiri or grilled with salt.It's not Ajinomoto.It's horse mackerel.

Whole raw saury grilled with salt

800 yen

May it always be a popular fish.Coubertin thinks so too.The same goes for sardines.Fishermen, please do your best. If you don't work hard, this fish won't become a popular fish.I hope this is true throughout Japan.Gamba fisherman.

Grilled rosy seabass with salt

From 1,900 yen

Along with Yanagi Curry, it is the king of grilled dishes.A large, fatty blackthroat seaperch that can be grilled, made into sushi, or steamed.It's irresistible, let's find the best sake.

Grilled fatty tuna with ponzu sauce

800 yen ~

Indian tuna.Grill the meat and serve with grated daikon radish and ponzu sauce.This way of eating would not have been found anywhere in Japan 47 years ago.Times are changing, and in the end people will be roasted too.Before that, let's grill the fatty tuna.Just watch this, Toro-chan.

Raw scallops grilled with teriyaki salt

1200 yen

After all, you can't make it unless the materials are good.Baked, steamed, or boiled foods should be avoided after they have lost their freshness.No matter what I make it doesn't work.Fresh is the best.is.It's good to be youthful.hey.

Willow Curry Grilled Whole Fish

1200 yen ~

Along with rosy seabass, it is the king of grilled fish.That indescribable fragrant aroma.The ease of separation.You won't be able to taste any other curry like this.It is called the King of Curry.It's not rice curry, it's Yanagi.Nice name.Yanagi curry is king in taste.

Grilled raw squid with butter and salt

450 yen

This is a Hinamatsuri doll made by my grandson.All made with seafood.Delicious.Maybe even better than Van Gogh?4th grade of elementary school.Rinpo.

Grilled conger eel

900 yen

Our most highly recommended signature dish.After grilling both sides with wild bamboo leaves until fluffy, it is topped off with some Shinshu wasabi.We'll be serving our homemade sauce, so please wait a moment.Since I have nothing else to be proud of, I believed that conger eel was the only thing I could boast about, and that is how I got to where I am today.

Grilled puffer fish bones

1800 yen

Finally, the time has come.The restaurant is full of gas stoves and serves fugu, crab, monkfish, beef shabu-shabu, sea bream shabu-shabu, pork shabu-shabu, cod chilli, oysters, seafood, and chicken mizutaki.Warm steam rising, ah.And the hot tofu I forgot about.The prices are all written right in front of you.I guess hotpot is a specialty of Echigo >>>.

Omelet

400 yen

The owner's omelets are unpopular.I try not to grill it too much. I'm the one who taught everyone that.There are so many things in the world that I don't understand.

1 piece of Niigata Wagyu Yamakoshi beef

¥ 650

It can also be used for skewers, seared, yukhoe-style dishes, and nigiri.This is the cow from Yamakoshi that was affected by the earthquake.He has grown well.Thank you, Cow.Thank you for the meal.

Salt-grilled yellowtail collar

800 yen

Yellowtail is a fish that grows as it ages.Wakashi, inada, warasa, yellowtail, and regular yellowtail are all over 12kg.It's full of fat and I'm looking forward to what's to come.It is a product of the world-famous Sado and Himi Sea of Japan.It is also used in buri shabu-shabu, grilled dishes, nigiri dishes, sashimi, disaster prevention dishes, and as space food, and is grilled and then dipped in marinade.This is what we call baking, and it has a wide range of uses.

Grilled sea bream helmet

800 yen

After salting, it is left to sit for about five hours and then baked.Please suck it hard.The head of a sea bream.Don't suck others.Once you've finished eating, why not pour some dashi stock over it and enjoy it as a clear soup?

Grilled whelk with salt

1200 yen

It's probably the best grilled shellfish.It has a sweet taste, a wonderful aroma, and a perfect texture.People say this.Tweet softly.Or something like that.Please tweet in a glamorous way.

Oysters grilled with butter and salt

800 yen

It's bubbly and indescribably flavored with the oyster broth, it's irresistible for oyster lovers.

Grilled salted sardines

400 yen

I hope sardines and saury will always remain popular fish.Fishermen, please put your heart into it and do your best. Unless you all work hard, this fish will not become a popular fish.Good luck to all the fishermen.Thank you.

Fugu skin with ponzu sauce

800 yen

For those who don't want to eat the meat, try our homemade ponzu sauce with five flavors.

Vinegared sea cucumber/Vinegared mozuku seaweed

Each 600 yen

He uses raw mozuku seaweed and chops up sea cucumbers right in front of his eyes, making him a boring samurai.

Ajisayori/Seared bonito

800 yen

Seared bonito.Authentic Tosa-made.Cucumber, onion.Add garlic, green shiso, and our own ponzu sauce (Gomi Shibori), and sprinkle with sesame seeds to enjoy.Full of stamina.is.Put it on today for tomorrow.What, physical strength?

Spotted cod milt with ponzu sauce

900 yen

Because the male has milt, it has gone from being a popular fish to being a common fish.Just as there are fish that rise in rank, I wonder if there are also prices that rise in rank?There are various prices for promotion such as "popular," "ordinary," "high-end," and "top-class," which are not even listed in the Kojien dictionary.

Top quality puffer fish milt

1800 yen~

The price of fugu won't go down.The temperatures had gone down during the coronavirus pandemic, but now they're blowing up again.All you need to do is blow bubbles, epileptic puffer fish.

Included

5500 yen(税込)

Sushi Corner

880 yen(税込)

Our specialty

550 yen(税込)

Enjoy it while you eat it!

Anglerfish liver

900 yen

Abalone liver

600 yen

Salmon and sea bream milt with ponzu sauce

700 yen

Homemade ponzu sauce with five flavors

Authentic snow crab and local ingredients

3300 yen(税込)

[Counter: 9 seats] A parent-child sushi featuring a cheerful and general general and a koshien sushi.Nine counter seats to enjoy in front of you.The best part of the sushi restaurant is the counter.Drink and eat and talk.Please enjoy it to the fullest.

[Tatami room 12 seats x 1 room and 14 seats x 1 room] Leave a large number of banquets.Please enjoy a large banquet room for company banquets, entertainment, dating, families, and small groups.One person is welcome and the marriage process is going well.

[Slightly rising seats: 5 seats x 3 rooms] Recommended for families and small banquets.It is ok from 2 people.The combined party is also good.

Various delicacies with self-made ponzu

It's a good time for Shirako.Ponzu tailoring is the best for sardines, salmon, salmon, blowfish, and thin white meat.In addition, the thin skin of sea bream and the hot water ponzu of the middle bone are also the best (¥ 400) From 10/20, we will lift the ban on hot pot dishes that can be served with homemade ponzu (5 flavors).Fugu, crab, anglerfish soft-shelled turtle dish, tai, tara, sardine.Such.Stay tuned.

This is Izumozaki's water octopus.

There is little landing, but we have prepared it so that it will not run out all year round.There are many typical other Japanese sea features.Nanban shrimp (amaebi), white meat (tai, inspiration, kisu, suki, ara, horse mackerel, mackerel, squid, blowfish, crab, abalone, sazae, big anako, tobiuo, kamasu, salmon, squid, tara) in Sado Bay , Ankou, Mejimaguro, etc. There are a lot of fish

個室15名様 × 1

• 禁煙・喫煙

  喫煙

It's a great place for business meetings, private occasions, and families to all have fun together.I wish the coronavirus would be classified as Class 5 so that I could have a large party (about 30 people), but I'm holding back every day as I wait for that day to come.The Showa era has been fading away and the grass is pampas grass.

個室5名様 × 3

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  喫煙

Business negotiations, private life, family gatherings, advice on poverty, chatting about making money, dating, marriage hunting, and life advice.Coronavirus has finally been classified as Class 5, so things are just getting started for everyone.Yamamoto Isoroku, Supreme Commander of the Coronavirus Eradication Squad.Murata's terrible.

カウンター8名様 × 1

The Sea of Japan Local Food Festival and Niigata Local Sake Festival are held every day.Mainichitei Sake and Snacks

カウンター1名様 × 9

You can experience the true joy of a sushi restaurant.This is the basic style of a Japanese sushi restaurant. The customers sit back and drink, eat and speak among themselves. This is what's good about it.

座敷15名様 × 2

A place for business discussions, private get-togethers, and fun with friends.First, let's talk seriously.As the alcohol starts to flow, people gradually move from the higher seats to the lower ones.I guess that's what's good about Japanese people.

The threshold seems high, but not so.There are a lot of cheap and delicious things.Shitamachi Rocket Minna no Sushiya Konoma.Thoroughly stick to the real thing and local things.

Thanks to all of you, we are all moving forward towards our 60th anniversary.Good luck Niigata, don't give up Ishikawa, thank you.Thank you very much.

Health and gratitude are number one in life.We cry, we laugh, we get angry, we help each other, we extend our hands and move forward.Some good things will come out of it.Good elephant.Kura Ochiyo from the island has many different lives.

Birthday and birthday month benefits available

3 minutes walk from the east exit of Nagaoka Station.The blue light sign in front of Shisei Kaidaicho Hall is a landmark.Kinoma, a sushi restaurant in the downtown area.

Focusing on fresh seasonal ingredients and local produce.

We purchase seasonal fish directly from Izumozaki, Teradomari, and Sado ports, so please feel free to ask us about the day's recommendations.

A wide selection of alcohol, shochu, and hirezake

We have a wide range of local sake from Niigata, including Choryo, Kagetora, Hakkaisan, Tsuruei, Shimebari, Midori, Yoshinokawa, and Sotenbo.Cheers, cheers.

3 minutes walk from Nagaoka Station

3 minutes walk from the east exit of Nagaoka Station.The blue light sign in front of Shisei Kaidaicho Hall is a landmark.Birthday and birthday month benefits available.

Rich liquor, shochu and fin liquor

Niigata's local sake, such as Changling Jinghu Hakkaisan Senshin〆 Zhang Yoshinogawa Midorikawa Sotenbo Winding Machine Shimyo Takayama Ichijo, is full of spirits.

Fresh seasonal material and hygiene management

Since seasonal fish are purchased directly from Izumozaki, Teradomari, and Sado Port, please listen to the recommendations of the day.

Abundant Niigata local sake

The local sake in Niigata, Niigata, uses different brands rather than which one, and it's different from Maromi, Koku and Sanmi.I think it depends on what kind of sake you choose for seasonal fish, vegetables and meat.I think it would be great if you select a brand that suits you.

Abundant shochu

3M Mori Izo, Murao, Demon King, Ichiko, Nikaido, Black Fog, Red Fog, River of God, etc.It is even better if you drink with carbonated, sour, etc.

grip.Flyer.It's the same price,

For orders between 1,210 yen and 5,280 yen, we only serve bowls.The most recommended is the Niigata Kiwami Set (fatty tuna, sea urchin, and salmon roe are always included).The other item is a set of 10 nigiri sushi sushi made with plenty of local ingredients from the Sea of Japan.) The customer is very satisfied, but the restaurant is not.

Plenty of features.A good job is from a delicious meal.

The bowl is.You are free to change,

Nigiri and seafood chirashi are the same price.

1210~

During lunchtime service, we ask that you eat in silence.Silent Eat Silent Talk Please.

On weekdays, small dishes and bowls are served free of charge.

Up to 4800 yen

I'll eat today too, for tomorrow.Asuka Jiro.proctologist

We recommend the Niigata Kiwami Set.

4500 yen

The best-selling item right now is the Niigata Kiwami Set.This huge 10-piece set, mainly of local ingredients, costs 4,000 yen and is a masterpiece by a sushi chef from Niigata.Please try it once.As the leaves fall in the air in the afternoon, you leisurely nibble at the snacks.Autumn singing gate.A boring man.