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1/10
Special Matsuo Sushi
3300 yen
Nigiri 7 pieces + Toro Tekka half piece.
1/10
Abalone dance grill
2000 yen ~
The price is slightly different depending on the size.It is said that it is natural, but it is natural because you will buy it for a kilo.I hope the bigger one is higher.This is a good customer.Why are the prices different, this is a bad customer.
1/10
Ume-sushi
1100 yen
6 rolls of nigiri + half a kappa
1/10
Takeo Sushi
1700 yen
It consists of 7 pieces of nigiri sushi + half a piece of kappa roll.
1/10
Agematsu raw sushi
2400 yen
It consists of 7 nigiri sushi pieces and half a piece of red Indian tuna rolled in tuna.
1/10
Super Premium Nigiri Kotobuki **** 8 nigiri + half a roll
4800 yen
This is our masterpiece set menu for one person.8 nigiri sushi (2 fatty tuna, white fish, shellfish, sea urchin, salmon roe, and half a fatty tuna roll).The Niigata Kiwami Set, which has now reigned as the face of Niigata and is the product of the efforts of Niigata's sushi chefs, comes as 10 pieces per person and costs 4,500 yen.Customer very satisfied, store dissatisfied.Please try it.It's a great deal.
1/10
Octopus/Squid/Horse mackerel/Gizzard shad/Raw saury/Striped tentacles/
From 300 yen each
From the Sea of Japan localities.The price is reasonable.I'd like to start from around here.Stories about living things.Kohada, conger eel, and saury are not caught in nearby waters.The butterflies are cute.
1/10
Indian tuna/Pacific porgy/Amber amberjack/Bonito/Bird shellfish/Salmon roe/Sea cucumber
From 300 yen each
The lifeblood of a sushi restaurant is the seaweed, tuna, and rice; these elements pretty much define the restaurant.Good or bad?If you go to an unfamiliar restaurant, be sure to try the tuna roll first.
1/10
Surf clam/halfbeak/sillago/nanban shrimp/mackerel
From 300 yen each
Where should I start?It's because it's what I like to eat the most.Kiyoshi Yamashita.Just as described, the seafood retains its original color, and there is such a wide variety that it retains its original color.I don't want people to change too much either.Coubertin.
1/10
Niigata Wagyu beef nigiri/flounder/ark shell/conger eel/striped jack
From 400 yen each
We live in an age where even cows can be turned into sushi.The only things you can't grasp are water and air.Ain't nobody.Let's cherish this fun.Showa Meiji (Akiharu).
1/10
Crab/Herring roe/Blowfish/Kuruma shrimp/Aoyagi
Starting from 400 yen each
In Shimane it is Matsuba crab, in Fukui it is Echizen crab, and in Echigo it is Honzuwai crab.Why doesn't Niigata produce Echigo crab?Ignorant and incompetent.Echigo Crab Hikari and other products have been awarded the Nobel Prize.Don't forget to tag properly.Please also try the hairy crab from Izumozaki Port.
1/10
Grilled Horse Mackerel
900 yen ~
The Sea of Japan is producing some great horse mackerel, which is definitely a good catch.The body is different.Horse mackerel tastes great whether it's seared, fried, sashimi, nigiri or grilled with salt.It's not Ajinomoto.It's horse mackerel.
1/10
Whole raw saury grilled with salt
800 yen
May it always be a popular fish.Coubertin thinks so too.The same goes for sardines.Fishermen, please do your best. If you don't work hard, this fish won't become a popular fish.I hope this is true throughout Japan.Gamba fisherman.
1/10
Grilled rosy seabass with salt
From 1,900 yen
Along with Yanagi Curry, it is the king of grilled dishes.A large, fatty blackthroat seaperch that can be grilled, made into sushi, or steamed.It's irresistible, let's find the best sake.
1/10
Grilled fatty tuna with ponzu sauce
800 yen ~
Indian tuna.Grill the meat and serve with grated daikon radish and ponzu sauce.This way of eating would not have been found anywhere in Japan 47 years ago.Times are changing, and in the end people will be roasted too.Before that, let's grill the fatty tuna.Just watch this, Toro-chan.
1/10
Raw scallops grilled with teriyaki salt
1200 yen
After all, you can't make it unless the materials are good.Baked, steamed, or boiled foods should be avoided after they have lost their freshness.No matter what I make it doesn't work.Fresh is the best.is.It's good to be youthful.hey.
1/10
Willow Curry Grilled Whole Fish
1200 yen ~
Along with rosy seabass, it is the king of grilled fish.That indescribable fragrant aroma.The ease of separation.You won't be able to taste any other curry like this.It is called the King of Curry.It's not rice curry, it's Yanagi.Nice name.Yanagi curry is king in taste.
1/10
Grilled raw squid with butter and salt
450 yen
This is a Hinamatsuri doll made by my grandson.All made with seafood.Delicious.Maybe even better than Van Gogh?4th grade of elementary school.Rinpo.
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Grilled conger eel
900 yen
Our most highly recommended signature dish.After grilling both sides with wild bamboo leaves until fluffy, it is topped off with some Shinshu wasabi.We'll be serving our homemade sauce, so please wait a moment.Since I have nothing else to be proud of, I believed that conger eel was the only thing I could boast about, and that is how I got to where I am today.
1/10
Grilled puffer fish bones
1800 yen
Finally, the time has come.The restaurant is full of gas stoves and serves fugu, crab, monkfish, beef shabu-shabu, sea bream shabu-shabu, pork shabu-shabu, cod chilli, oysters, seafood, and chicken mizutaki.Warm steam rising, ah.And the hot tofu I forgot about.The prices are all written right in front of you.I guess hotpot is a specialty of Echigo >>>.
1/10
Grilled Turban Shell
600 yen
This is a large turban shell from Izumozaki Port.Since it's going to be grilled, obviously bigger is better.Small turban shells are served boiled and as sashimi.
1/10
Omelet
400 yen
The owner's omelets are unpopular.I try not to grill it too much. I'm the one who taught everyone that.There are so many things in the world that I don't understand.
1/10
1 piece of Niigata Wagyu Yamakoshi beef
¥ 650
It can also be used for skewers, seared, yukhoe-style dishes, and nigiri.This is the cow from Yamakoshi that was affected by the earthquake.He has grown well.Thank you, Cow.Thank you for the meal.
1/10
Salt-grilled yellowtail collar
800 yen
Yellowtail is a fish that grows as it ages.Wakashi, inada, warasa, yellowtail, and regular yellowtail are all over 12kg.It's full of fat and I'm looking forward to what's to come.It is a product of the world-famous Sado and Himi Sea of Japan.It is also used in buri shabu-shabu, grilled dishes, nigiri dishes, sashimi, disaster prevention dishes, and as space food, and is grilled and then dipped in marinade.This is what we call baking, and it has a wide range of uses.
1/10
Grilled sea bream helmet
800 yen
After salting, it is left to sit for about five hours and then baked.Please suck it hard.The head of a sea bream.Don't suck others.Once you've finished eating, why not pour some dashi stock over it and enjoy it as a clear soup?
1/10
Grilled whelk with salt
1200 yen
It's probably the best grilled shellfish.It has a sweet taste, a wonderful aroma, and a perfect texture.People say this.Tweet softly.Or something like that.Please tweet in a glamorous way.
1/10
Oysters grilled with butter and salt
800 yen
It's bubbly and indescribably flavored with the oyster broth, it's irresistible for oyster lovers.
1/10
Grilled salted sardines
400 yen
I hope sardines and saury will always remain popular fish.Fishermen, please put your heart into it and do your best. Unless you all work hard, this fish will not become a popular fish.Good luck to all the fishermen.Thank you.
1/10
Fugu skin with ponzu sauce
800 yen
For those who don't want to eat the meat, try our homemade ponzu sauce with five flavors.
1/10
This
900 yen
1/10
Salted squid (homemade) souvenir pack 1 @@@500 yen
600 yen
Super lightly salted fish, freshly made, no glasses.
1/10
Pickled squid
600 yen
Since we can't go out to sea, we pickle it at the store.This is Hamazuke.
1/10
Sardine Sanmanuta
700 yen
With vinegared miso, anything can be turned into mutton.Tayuhama with vinegared miso.
1/10
Mixture of Mitsuba (white fish, red fish, shellfish)
800 yen ~
It is a mixture of real wasabi, quail, and mitsuba.Assistant with the chrysanthemum crest.
1/10
Vinegared sea cucumber/Vinegared mozuku seaweed
Each 600 yen
He uses raw mozuku seaweed and chops up sea cucumbers right in front of his eyes, making him a boring samurai.
1/10
Chawanmushi/Deep-fried tofu
800~
Due to overwhelming demand, we have removed it from the menu.This is the secret menu.Backstreet steaming.Just a little word.
1/10
Ajisayori/Seared bonito
800 yen
Seared bonito.Authentic Tosa-made.Cucumber, onion.Add garlic, green shiso, and our own ponzu sauce (Gomi Shibori), and sprinkle with sesame seeds to enjoy.Full of stamina.is.Put it on today for tomorrow.What, physical strength?
1/10
Spotted cod milt with ponzu sauce
900 yen
Because the male has milt, it has gone from being a popular fish to being a common fish.Just as there are fish that rise in rank, I wonder if there are also prices that rise in rank?There are various prices for promotion such as "popular," "ordinary," "high-end," and "top-class," which are not even listed in the Kojien dictionary.
1/10
Top quality puffer fish milt
1800 yen~
The price of fugu won't go down.The temperatures had gone down during the coronavirus pandemic, but now they're blowing up again.All you need to do is blow bubbles, epileptic puffer fish.
1/10
Steamed sea bream, red sea bream
1000 yen ~
It is prepared with a light amount of salt, stock is made, and it is steamed for 20 minutes with accompanying vegetables and Rishiri kelp.Thank you for your patience.We use local ingredients from the Sea of Japan.
1/10
Steamed clams and clams.Sometimes it's there, sometimes it's not, that's what makes it fun.
900 yen
The flavors are salt, buttered kelp, garnished with vegetables and yuzu.The umami flavor of the shellfish comes out, giving it an indescribable taste.Thank you for waiting.
1/10
Dobinmushi (shiitake) and matsutake mushrooms.
900 yen
Matsutake or shiitake mushrooms.Cook it with sea bream, shrimp, shiitake mushrooms, green onions, mitsuba (Japanese parsley) and dashi stock and enjoy!It goes well with sake.I wonder which alcohol it would go well with.I'll tell you later.
Nigiri
1/10
Included
5500 yen(税込)
All items are displayed separately
1/10
Sushi Corner
880 yen(税込)
Seasonal pottery
1/10
Our specialty
550 yen(税込)
Enjoy it while you eat it!
Delicacy of the Sea of Japan
1/10
Anglerfish liver
900 yen
1/10
Abalone liver
600 yen
1/10
Salmon and sea bream milt with ponzu sauce
700 yen
Homemade ponzu sauce with five flavors
Steamed food
1/10
Authentic snow crab and local ingredients
3300 yen(税込)
